Sangria Chicken

Sangria Chicken
Sangria Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breast halves with skin and bones (2 1/2 lbs)

  • 2

    tbsp olive oil

  • 2

    cups dry red wine

  • 1

    cup orange marmalade

  • 1 1/2-2

    tbsp lemon juice

  • 1 1/2

    cups seedless red grapes, halved lengthwise

Directions

Preheat oven to 450 with rack in the center. Toss chicken with oil, 1/2 tsp salt, ans 1/4 tsp pepper in lg bowl. Arrange chicken skin side up on sheet pan, roast until pale golden- 20 min, pour off juices. Meanwhile, briskly simmer wine and marmalade in heavy 12 inch skillet, stirring occ until reduced to 1 cup- (20 min), remove from heat, stir in lemon juice. Coat chicken with 3/4 cup glaze, scatter grapes around it, roast 10 min, coat with remaining glaze, roast 10 more min....

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