Milk Punch

By mrshermes2002

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Ingredients

1/2 Gallon Quality Vanilla Ice Cream
1 cup Milk
1/2 cup Bourbon
1/4 cup White Rum
1 Jigger (1.5 oz.) Brandy
Nutmeg for garnish, optional

Details

Adapted from lickthebowlgood.blogspot.com

Preparation

Step 1

Allow ice cream to soften (mostly melted, but not all the way) in carton, then pour into a 2 quart pitcher. Pour milk, bourbon, rum and brandy over melted ice cream and stir.

Serve in your favorite cocktail glass and sprinkle with ground nutmeg for garnish.

**Makes 2 Quarts/ Half Gallon**