Peanut Butter Sheet Cake

By hicksofmarvin

Ingredients

• cake:
• 2 cups Sugar
• 1 teaspoon Baking Soda
• 2 cups Flour
• 1 teaspoon Salt
• 2 sticks Butter
• 1 cup Water
• 1 cup Peanut Butter
• 1/2 cups Milk
• 1 teaspoon Vanilla
• 2 whole Eggs
• icing:
• 1 stick Butter
• 1/2 cups Peanut Butter
• 6 teaspoons Milk
• 1 pound Powdered Sugar

Details

Servings 24
Preparation time 15mins
Cooking time 35mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation

In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.

Combine butter, water and peanut butter in saucepan and bring to boil. Pour over flour mixture.

Add milk, vanilla and eggs. Mix.

Pour in large cookie sheet or jelly roll pan. Bake at 400F degrees for 20 minutes.

Frosting:

Bring butter, peanut butter and milk to boil in saucepan. Add one pound of powdered sugar. Pour warmed frosting over cooled cake.