Cap'n Crunch French Toast

By kayjayjohnson

Ingredients

• 1 loaf of your favorite bread you like to make french toast with
• 3 cups of Cap’n Crunch cereal
• 1 cup heavy cream
• 4 eggs
• 1 tsp cinnamon
• 1/2 tsp vanilla
• Butter for the griddle

Details

Adapted from thebusycoconut.com

Preparation

Step 1

Slice up your bread to whatever desired thickness you are in the mood for. Crunch up your cereal in a shallow dish. Set that aside when you’re done. In a bowl, mix together your cream, eggs, vanilla and cinnamon. Turn your griddle onto a medium-high heat. When your griddle has reached it’s desired hotness, slap down some butter and listen to the sizzle. That’s your cue to let the dipping begin. Dip both sides of your bread into the egg mixture. Let the excess drip in the bowl, then transfer it over to the dish with the cereal. Get cereal on both sides of the bread. Get as much as you can on there. Remember, you’ll want a good layer of awesomeness. After getting the cereal on there, transfer it to the buttered-up griddle and listen. After 2 mins, flip the french toast to let the other side cook. The cooked side should look a little dark brown. When both sides are done, the last stop is your plate. Put whatever toppings you so desire