SAND ART BROWNIE MIX

By curly

Ingredients

• ADDITIONAL INGREDIENTS:
• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup packed brown sugar
• 2/3 cup sugar
• 1/3 cup baking cocoa
• 1/2 cup semisweet chocolate chips
• 1/2 cup vanilla or white chips
• 1/2 cup chopped pecans
• 3 eggs
• 2/3 cup canola oil
• 1 teaspoon vanilla extract

Preparation

Step 1

In a small bowl, combine flour and salt. In a 1-qt. glass container, layer the flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).

To prepare brownies: In a large bowl, whisk the eggs, oil and vanilla. Add brownie mix; stir until blended.

Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.


Nutritional Facts
1 brownie equals 280 calories, 16 g fat (3 g saturated fat), 40 mg cholesterol, 96 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.