Marsala Wine Sauce

By hansonkw

Ingredients

• 1 lb thin sliced assorted mushrooms
• 1 Tbl chopped shallots
• 2 Tbl EVOO
• 1 garlic cloved minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup Marsala Wine
• 1 cup heavy whipping cream

Preparation

Step 1

In large skillet, saute mushrooms and shallot in oil until tender. Add the garlic salt and pepper, cook 1 minute longer. Add the wine, stiring to loosen any browned bits from pan. Gradually stir in the cream. Bring to a boil. Reduce heat, and cook 5 minutes or until slightly thickened