XXL M&M Chocolate Chip Cookies

By Mrs_imUnLawson

Ingredients

• 2 sticks softened butter
• 3/4 Cup sugar
• 1 Cup packed light brown sugar
• 2 extra large eggs
• 2 Tablespoons pure vanilla
• 3 3/4 Cups all purpose flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 12 oz bag chocolate chips
• 1 bag M&M’s (you’ll have some left over)

Details

Servings 18
Adapted from picky-palate.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. In a stand or electric mixer beat the butter and sugars until well beaten. Beat in eggs and vanilla until well combined. Place flour, baking soda and salt into a large bowl; mix. Slowly add to wet ingredients along with the chocolate chips. Do not mix in M&M’s!!

2. Scoop 1/4 Cup of dough and press into a muffin top pan (or just press onto a parchment or silpat lined cookie sheet). Now, press your M&M’s onto pressed cookies. This way they won’t break apart!! Bake for 12-15 minutes, until edges just start to turn golden brown. Let cool for 10 minutes on muffin top pan or cookie sheet before transferring to a cooling rack.