Cinnamon Sugar French Toast

By Neenee

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Ingredients

1/4 sugar
1 teaspoon cinnamon
4 slices sourdough bread, 1/2 inch thick
4 eggs, well beaten
Soy bean oil
Confectioners' sugar, if desired
Butter
Maple syrup, warm

Details

Preparation

Step 1

Mix sugar and cinnamon and set aside.

Cut bread slices in half diagonally. Dip in beaten eggs, soaking bread well with egg. Heat oil in a skillet and fry bread, turning to brown both sides. Roll at once in sugar and cinnamon, and dust with confectioners' sugar, if desired. Serve with butter and syrup.