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GARLICKY BAKED SHRIMP

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TRIED AND TESTED - LOVED IT

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Ingredients

  • TOPPING:
  • 1 POUND RAW PEELED AND DEVEINED MEDIUM OR
  • LARGE SHRIMP
  • 4 CLOVES OF GARLIC (SLICED)
  • 2 TABLESPOONS WHITE WINE
  • SALT AND PEPPER
  • 1/4 CUP PANKO BREAD CRUMBS
  • 2 TABLESPOONS CHOPPED PARSLEY
  • 1/4 CUP SOFTENED BUTTER
  • .

Details

Servings 2

Preparation

Step 1

MIX TOPPING INGREDIENTS AND SPRINKLE OVER SHRIMP

BAKE AT 425 DEGREES UNTIL SHRIMP ARE OPAQUE 15 TO 18 MINUTES.

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