Hash Brown Quiche with Bacon

By RoketJSquerl

Ingredients

• 2 cups frozen hash brown
• 2 cups sharp cheddar cheese, grated
• 3 eggs, beaten
• 3/4 cups milk
• 1/2 pack of bacon, diced
• 1/4 cup onion, diced
• 1/4 cup bell pepper, diced
• 2 tablespoons sour cream
• 2 tablespoons butter
• 1 teaspoons creole seasoning
• 1 teaspoons black pepper
• 1 teaspoons garlic powder
• 1 teaspoons onion powder
• dash of hot sauce
• green onions to garnish
• sour cream to garnish

Details

Servings 1
Preparation time 5mins
Cooking time 50mins
Adapted from creolecontessa.com

Preparation

Step 1

Preheat oven to 375 degrees.
Mix seasoning blend and set aside.
In a large skillet fry diced bacon until crispy about 6 minutes, remove bacon from pan, drain on paper napkin, reserve 3 tablespoons of bacon grease.
Add butter to bacon grease.
Add onion and pepper to pan and saute 5 minutes.
Add hash brown to pan, season with half the spice blend, mix well and cook for about 5 minutes.
Add eggs, sour cream, 1 cups of cheese and milk to a large bowl, add remaining seasonings, mix well and set aside.
Add cooked hash brown to a greased 9 inch pie plate, flatten evenly.
Bake hash brown for about 10 minutes.
Remove hash brown from oven, top with egg/cream/cheese mixture.
Bake quiche for 25-30 minutes or until the quiche puffs up and is golden brown.
Remove quiche from oven, top with remaining cheese, bacon, and green onions.
Allow quiche to firm up about 10 minutes before cutting.
Serve with extra sour cream.