CREAMY BUTTER FROSTING

By bjnelson55

This rich recipe is wonderful for bars and cookies, and it can be tinted.

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Ingredients

4 cups powdered sugar
1/2 cup butter, softened
2 teaspoons vanilla
3 to 4 tablespoons milk
Food coloring, if desired.

Details

Servings 2

Preparation

Step 1

In small mixer bowl combine powdered sugar, butter and vanilla. Beat at low speed, gradually adding milk and scraping bowl often, until desired spreading consistency.

Color with food coloring. Decorate cooled cookies or bars.

Cover; store refrigerated. Bring to room temperature before using; mix well.