Black Bean Soup

By kspurlock

Ingredients

• 1 tsp olive oil
• 1 med. onion chopped
• 2 - 15 oz cans black beans
• 14.5 oz veggie broth
• 1 cup frozen corn kernals
• 1 - 14.5 oz. can mex tomatoes
• 3 bay leaves
• 1 tsp. minced garlic
• 1 tsp. dried thyme
• 1 tsp. balsamic vinegar
• 1/2 tsp. cumin
• sour cream
• cheddar cheese

Preparation

Step 1

Heat oil & saute onions, raise heat and add beans and broth. Add corn and tomatoes, add bay leaves, thyme, vinegar, cumin, and garlic - bring to a boil. Reduce heat & simmer, stir often - remove bay leaf before serving.