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SUMMER SALAD WITH PEACH-WALNUT DRESSING

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Peaches and walnuts make a summery, juicy, flavorful salad dressing.

Nutrition
Per serving (about 6oz/179g-wt.): 120 calories (70 from fat), 8g total fat, .5g saturated fat, 0mg cholesterol, 30mg sodium, 9g total carbohydrate (3g dietary fiber, 2g sugar), 4g protein

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Ingredients

  • Dressing
  • 1/3 cup walnuts, toasted
  • 1/2 cup chopped peaches
  • 1/4 cup orange juice
  • 1 tablespoon lemon or lime juice
  • Salad
  • 1 head green leaf lettuce, leaves washed and torn into bite-size pieces
  • 1 head red leaf lettuce, leaves washed and torn into bite-size pieces
  • 2 peaches, halved, pitted and thinly sliced
  • [1 red onion, thinly sliced]
  • 1 cucumber, halved lengthwise and thinly sliced
  • 1/2 cup walnuts, toasted

Details

Servings 8

Preparation

Step 1

Put all dressing ingredients in a food processor or high-powered blender and puree until smooth. Add a little water if needed to thin to a pourable consistency.

Toss salad ingredients in a large bowl. Drizzle with dressing, toss to coat well and serve immediately.

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