SUMMER SALAD WITH PEACH-WALNUT DRESSING
Peaches and walnuts make a summery, juicy, flavorful salad dressing.
Nutrition
Per serving (about 6oz/179g-wt.): 120 calories (70 from fat), 8g total fat, .5g saturated fat, 0mg cholesterol, 30mg sodium, 9g total carbohydrate (3g dietary fiber, 2g sugar), 4g protein
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Ingredients
- Dressing
- 1/3 cup walnuts, toasted
- 1/2 cup chopped peaches
- 1/4 cup orange juice
- 1 tablespoon lemon or lime juice
- Salad
- 1 head green leaf lettuce, leaves washed and torn into bite-size pieces
- 1 head red leaf lettuce, leaves washed and torn into bite-size pieces
- 2 peaches, halved, pitted and thinly sliced
- [1 red onion, thinly sliced]
- 1 cucumber, halved lengthwise and thinly sliced
- 1/2 cup walnuts, toasted
Details
Servings 8
Preparation
Step 1
Put all dressing ingredients in a food processor or high-powered blender and puree until smooth. Add a little water if needed to thin to a pourable consistency.
Toss salad ingredients in a large bowl. Drizzle with dressing, toss to coat well and serve immediately.
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