Insalata di Fagioli e Tonno: Tuna and Bean Salad

By pattie_d

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Insalata di Fagioli e Tonno: Tuna and Bean Salad

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Ingredients

Level:
Prep Time:15 minInactive Prep Time:--Cook Time:--
Easy
2 (19-ounce) cans cannellini beans, drained and rinsed
14 ounces canned tuna in oil or water, drained
1 celery stalk, chopped
Juice of 1/2 lemon
1/2 cup extra-virgin olive oil
Salt
Freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Mix cannellini beans, tuna, and celery in a salad bowl.

Squeeze the lemon juice into the bowl. Pour in the extra-virgin olive oil. Season with salt and pepper, to taste. Mix well.