Sour Cream and Chive Biscuits

By tjm01

bread

Ingredients

• 2 cups self-rising flour
• 1 Tbsp. confectioners' sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/3 cup butter flavored shortening
• 1/2 cup fresh chives
• 1/3 cup buttermilk
• 1/3 cup sour cream
• 2 Tbsp. butter, melted

Details

Servings 16

Preparation

Step 1

Heat oven to 425 degrees. Sift together first 5 ingredients. Cut in shortening till coarse crumbs form; add chives. Mix buttermilk, sour cream and 1/3 cup water; stir into dry mixture. Knead 14 times. Roll to 1/2 thickness; cut 2" biscuits. Place on greased pan. Bake 10 minutes. Brush with butter.