Bloody Mary 2

By Bostoncook

CL, 10/06

Ingredients

• 4 cups tomato juice
• 1 cup vodka
• 2 tablespoons fresh lemon juice
• 1 tablespoon prepared horseradish (1 to 1 1/2)
• 2 teaspoons hot sauce
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon brown sugar
• 1/4 teaspoon celery seeds, ground
• Fresh lemon slices and celery sticks

Details

Servings 10

Preparation

Step 1

Combine first 9 ingredients in a pitcher, stirring to combine. Serve over ice. Garnish with lemon wedges and celery sticks.

Excellent