Banana Cream Pie Smoothie

By Bostoncook

CL, 8/06

Ingredients

• 1 cup sliced banana (about 1 large)
• 1 cup vanilla low-fat yogurt
• 1/2 cup 1% low-fat milk
• 2 tablespoons graham cracker crumbs (about 1/2 cookie sheet)
• 1 tablespoon nonfat dry milk
• 1/2 teaspoon vanilla extract
• 3 ice cubes (about 1/4 cup)
• Graham cracker crumbs

Details

Servings 2

Preparation

Step 1

1. Arrange banana slices in a single layer on a baking sheet, and freeze until firm (about 1 hour).

2. Place frozen banana and remaining ingredients in a blender. Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately.

Notes: very good, healthy, and easy. Used nonfat plain yogurt and added sugar and vanilla.