Swan House California Dip/Party Spread

By Vickie

This recipe is an AMAZING appetizer. It is another recipe from the tea house. We have made this recipe just for our own enjoyment, as well as for entertaining. It is always a hit!

Ingredients

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 pkg. (8 oz.) cream cheese softened
• 1 C mayo
• 1 C grated parmesan cheese
• 3/4 C chopped tomatoes
• 1 tsp. dried dill weed

Preparation

Step 1

1. Combine all ingredients except tomatoes.
2. Spread on baguette.
3. Heat at 400 for 5 min.
4. Top with tomatoes.