Pretzel Molded Cheese Cake

Pretzel Molded Cheese Cake
Pretzel Molded Cheese Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups pretzels unsalted

  • 3/4

    cup oleo -- melted

  • 3

    tablespoons sugar

  • 8

    ounces cream cheese

  • 1

    cup sugar

  • 1

    medium Cool Whip®

  • 1/3

    cup milk

  • 2

    cups boiling water

  • 1

    large strawberry jello

  • 20

    ounces frozen strawberries

Directions

mix and press pretzel mixture into oblong pan bake at 400 for 8 minutes and cool blend cream cheese with sugar add cool whip and milk put into cooled crust top with jello and frozen straw berries dissolve jello in water add frozen strawberries stir and pour over filling in pretzel crust cool. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2403 Calories; 95g Fat (34.5% calories from fat); 23g Protein; 382g Carbohydrate; 11g Dietary Fiber; 260mg Cholesterol; 749mg Sodium. Exchanges: 2 1/2 Lean Meat; 8 Fruit; 1/2 Non-Fat Milk; 17 1/2 Fat; 17 Other Carbohydrates.

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