Pretty Peach Soup

By Judycakes

Ingredients

• 1 cup fresh or frozen raspberries, thawed
• 3 cups fresh or frozen peaches, thawed
• 3 tablespoons lemon juice
• 1 cup peach nectar
• 1 cup (8 ounces) plain yogurt
• 1/4 cup sugar, optional
• 1 teaspoon almond extract

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place raspberries in a blender; cover and process until blended. Strain and discard seeds. Cover and refrigerate puree. Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; stir in the nectar, yogurt, sugar if desired and extract. Cover and refrigerate for 2 hours or until chilled.
To garnish as shown in the photo, drizzle 1 tablespoon raspberry puree in a 3 in. circle on top of each serving. Use a toothpick to draw six lines toward the center of circle, forming a flower.