Saucy Salsa Chicken

By ccavaletti

Ingredients

• 2 Tbsp EVOO
• 8 chicken cutlets (1-1/4 lbs)
• 1 c salsa verde (I just used regular salsa)
• 1/4 c creme fraiche ( I used sour cream)
• 1/4 c chopped cilantro
• corn chips and lime wedges for serving

Details

Servings 4

Preparation

Step 1

Heat oil in large nonstick skillet over medium-high heat. Season chicken and cook until golden on both sides, 3 minutes; transfer to plate.

Add salsa to skillet and cook, stirring, 2 minutes. Remove from heat; stir in creme fraiche.

Return chicken to pan, cover and simmer over low heat, 3 minutes.

Sprinkle with cilantro; serve with chips and lime.

From Everyday with Rachael Ray, April 2012