Low-Fat Blueberry Bran Muffins

By Stina

Ingredients

• Low-Fat Blueberry Bran Muffins
• Banana Crumb Muffins
• Easy Pumpkin Muffins
• Blueberry Shortbread Bars
• Brown Butter Pineapple Corn Muffins
• Blueberry Pie
• BBQ Pork-Stuffed Corn Muffins
• How to Make Blueberry Muffins
• Banana Muffins II
• All about Eggs
• How to Measure Brown Sugar
• Sugar and Sweeteners
• Vanilla Extract vs Vanilla Bean
• Measuring All-Purpose Flour
• Baking Powder vs Baking Soda
• Types of Salt
• 1 1/2 cups wheat bran
• 1 cup nonfat milk
• 1/2 cup unsweetened applesauce
• 1 egg
• 2/3 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup blueberries

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.

In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.

Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

Kitchen-Friendly View

PREP


15 mins

COOK


20 mins

READY IN

35 mins