Bourbon Slush

By vealam

Ingredients

• 1 cup boiling water
• 2 black teabags
• 6 tablespoons sugar
• 3 cups cold water
• 3/4 cup frozen orange juice concentrate
• 12-oz can of frozen lemonade concentrate
• 3/4 cup bourbon or rum

Details

Servings 2
Adapted from stephiecooks.com

Preparation

Step 1

Add teabags to boiling water. Steep for 4 minutes; discard teabags. Add the sugar and stir to combine. Add the cold water.
Add the orange juice concentrate, lemonade concentrate, tea mixture, and bourbon or rum to a large (2.5-quart) freezer-safe container. Whisk to combine. Cover tightly and freeze for several hours or overnight.
When ready to serve, use a spoon or fork to scrape slush into glasses.