Banana Sundae Dessert

By smleonard

Ingredients

• 1 package (12 ounces) vanilla wafers, crushed
• 1/2 cup butter, melted
• 2 tablespoons sugar
• 6 cups chocolate chip ice cream, softened
• 4 large firm bananas, sliced
• 2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided
• 6 cups cherry vanilla ice cream, softened
• Maraschino cherries

Details

Servings 16

Preparation

Step 1

In a small bowl, combine the wafer crumbs, butter and sugar; press onto the bottom of a 13-in. x 9-in. dish. Freeze for 15 minutes.
Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 cups fudge topping. Cover and freeze for at least 30 minutes. Spread cherry vanilla ice cream evenly over topping. Cover and freeze for 6 hours or overnight.
Remove from the freezer 10 minutes before cutting. Warm remaining fudge topping. Drizzle over each serving; top each with a cherry.