Garden Vegetable Soup

By Lindae999

Daily vegetables in a delicious and nutritious soup.

Ingredients

• 1 small head cabbage (about 1 lb) chopped
• 3 med green peppers, chopped
• 2 med sweet red peppers, chopped
• 5 med onions, chopped
• 3 celery ribs, chopped
• 6 med tomatoes or 1 can (28 oz) diced tomatoes
• 4 cups chicken broth
• 1 bay leaf
• 1 TBSP minced fresh parsley or 1 tsp dried parsley flakes
• 1/4 tsp dried thyme
• 1/4 tsp garlic powder

Details

Servings 10

Preparation

Step 1

In a large kettle or Dutch oven, combine all ingredients and bring to a boil. Reduce heat. Cover and simmer for 2 1/2 hrs or until vegetables are tender, stirring occasionally. Discard bay leaf. Store soup in refrigerator or freeze for future use.