Black Forest Crunch

By mangia_g2

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Ingredients

1/2 cup butter
1 pkg chocolate fudge cake mix
3/4 cup Cherry Brandy
2 each 21 oz can cherry pie filling
1/2 cup walnuts, chopped

Details

Servings 8

Preparation

Step 1

In large bowl, cut butter into cake mix with pastry blender or knife. Mix in 1/4 cup brandy. Reserve 1 cup crumbs.

In 9x13 pan, firmly press remaining crumbs. Mix remaining brandy in pie filling. Spread over crumbs. Toss walnuts in remaining crumbs. Sprinkle on cherries.

Bake @ 350 for 50 minutes or til bubbly.