Lemon Coconut Squares

By mangia_g2

Ingredients

• 1 1/3 finely crushed Nillas
• 1 cup sugar, divided
• 1/4 cup butter, melted
• 1 tsp grated lemon peel
• 2 eggs
• 1/4 cup lemon juice
• 2 TB flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup coconut

Details

Servings 20

Preparation

Step 1

Preheat oven to 350. Mix crumbs, 1/4 cup sugar, and butter until well blended. Press into 8x8 pan. Bake 8 minutes.

Beat eggs and 3/4 cup sugar in small bowl with wire wisk until thick and well blended. Add rest of ingredients except coconut. Mix well. Pour over crust and top with coconut.

Bake 25-30 minutes or until center is set and top is lightly browned. Cool completely. Cover and refrigerate several hours. Cut into 20 squares. Store tightly covered in refrigerator.