Sugar Coated Pecans

By Stina

Ingredients

• All about Pecans
• Turkey Cocktail Meatballs
• Simply Roasted Artichokes
• Puppy Chow
• Chocolate Pecan Pie
• Sophisticated Almond Appetizers
• Sugar Coated Pecans
• Sugar Glazed Pecans
• Brown Sugar Smokies
• All about Eggs
• Sugar and Sweeteners
• Types of Salt
• All about Cinnamon
• 1 egg white
• 1 tablespoon water
• 1 pound pecan halves
• 1 cup white sugar
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.

In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.

Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.

Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

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