Creamy Succotash Chicken

By pamdabear3383

Ingredients

• Creamy Succotash
• 1 lb skinless, boneless chicken thighs, fat trimmed, cut in 11/2-in chunks
• 11/2 cups each frozen corn and frozen baby lima beans
• 1 can (10 3/4 oz) 30% less sodium condensed cream of chicken soup
• 1/2 cup each diced ham, diced red bell pepper and milk
• 1/4 cup chopped white part of scallion
• 1/2 tsp dried thyme
• 1/8 tsp ground red pepper
• Garnish with snipped chives

Details

Servings 4
Adapted from womansday.com

Preparation

Step 1

1. Mix ingredients in a 3-qt or larger slow-cooker.

2. Cover and cook on low 4 to 7 hours until chicken and vegetables (if any) are tender.

3. Garnish servings, if desired, and serve with suggested accompaniments.


Nutrition Facts:
Amount Per Serving
Calories 378
Total Fat 10g
Saturated Fat 3g
Cholesterol 115mg
Sodium 673mg
Total Carbohydrates 39g
Dietary Fiber 6g
Protein 34g