Jambalaya

By pamdabear3383

Ingredients

• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 medium ribs celery, chopped (1 cup)
• 8 oz smoked sausage, sliced
• 1 can (28 oz) diced tomatoes in juice, not drained
• 3 cloves garlic, chopped
• 1 tsp dried thyme leaves
• 1/2 tsp each salt, pepper and hot pepper sauce
• 12 oz peeled, deveined raw medium shrimp
• 2 Tbsp chopped fresh parsley
• Serve with: rice and hot pepper sauce

Details

Servings 4
Adapted from womansday.com

Preparation

Step 1

1. Mix all ingredients except shrimp and parsley in a 3 1/2-qt or larger slow-cooker. Cover and cook on low 6 to 8 hours until vegetables are tender.

2. Stir in shrimp; cover and cook 20 minutes or until done. Stir in parsley; serve over rice. Pass a bottle of pepper sauce at the table.

Slow-Cooker Tip: There’s no need to stir or turn food. Because the slow-cooker cooks evenly, food won’t stick or burn.

Nutrition Facts:
Amount Per Serving
Calories 355
Total Fat 17g
Saturated Fat 6g
Cholesterol 167mg
Sodium 1386mg
Total Carbohydrates 23g
Dietary Fiber 3g
Protein 28g