Baked Oatmeal Recipe – Family Size

By Bailey1_

Ingredients

• (makes 8 rectangles or 16 squares)
• 4 cups rolled oats (320g)
• 1 tsp salt
• 1/4 tsp uncut stevia OR 1/2 cup pure maple syrup
• 2 2/3 cups applesauce (640g)
• 1 1/4 cups milk of choice or water (reduce by 1/2 cup if using liquid sweetener above)
• 1/4 cup oil OR more milk of choice or water
• 2 tsp pure vanilla extract
• optional cinnamon, mini chocolate chips, shredded coconut, raisins…

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Baked oatmeal recipe: Grease a 9×13 rectangular pan and set aside. Preheat oven to 380F. In a very large mixing bowl, fully stir together all dry ingredients, then add all remaining ingredients. Transfer to the pan, smooth down with a spatula, and bake 28 minutes, broiling the final minute if desired. Then, keeping the oven door CLOSED, turn off the heat. Leave the pan in the closed oven for another 25 minutes. When the time is up, remove from the oven. Cut into bars or squares, and top with syrup or coconut butter or whatever you wish! Leftovers should be stored in the fridge, or freeze for up to a month. They freeze really well! I like to take one from the freezer and put it (covered) in the fridge the night before I want to eat it for breakfast.