Caramel Chocolate Syrup

By mangia_g2

This is great in lattes or as an ice cream syrup.

Ingredients

• 1 cup heavy cream
• 1 cup light Karo syrup
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• salt
• 8 oz milk choc or 1 cup choc chips
• 1/2 stick butter

Details

Servings 2

Preparation

Step 1

Combine first 5 ingredients in a non-stick saucepan. Stir over medium heat until smooth. Bring to a rolling boil and maintain 8-10 minutes. Continue to stir intermittenly so it won't burn. In a separate saucepan melt butter and chocolate. (I used 2 oz unsweeted chocolate and 2 oz semi-sweet chips - which is half the amount of chocolate in the original recipe - and it was very chocolatey!) Stir until smooth. Pour chocolate mixture into carmel syrup and stir over low heat until smooth. If it gets lumpy put it into a bowl and whisk until smooth. Store in a plastic squeeze bottle. It will thicken as it cools. To reheat put in microwave or in a warm water bath.