Moroccan Tomato Soup

By Greywolf

Ingredients

• 2 onions, chopped
• 2 cloves garlic, chopped
• 2 TNSP packed brown sugar
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp pepper
• 1/4 tsp salt
• 1/4 tsp cayenne pepper
• 1 pinch cinnamon
• 1 can (28 oz/796 mL) chopped tomatoes
• 2 cups water
• 1/4 cup tomato paste
• 1 TBSP red wine vinegar
• 3/4 cup smooth peanut butter

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from canadianliving.com

Preparation

Step 1

In slow cooker, combine onions, garlic, sugar, chili powder, cumin, pepper, salt, cayenne pepper and cinnamon. Stir in tomatoes, water, tomato paste and vinegar.

Cover and cook on low for 5 to 8 hours.

Add peanut butter; using immersion blender, purée soup until smooth.