Chilled Minted Melon Soup

By á-170456

Ingredients

• 4 1/2 cups cubed honeydew melon chilled
• 1 cup frtesh mint leaves - (loosely-packed)
• 3 tablespoons fresh lime juice
• 1 teaspoon freshly-grated ginger root
• 1/4 cup plain fat-free yogurt

Preparation

Step 1

Purée honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).

Serve immediately or transfer to a container and refrigerate up to 2 days. Top each portion with 1 tablespoon of fat-free yogurt before serving. Garnish with slivered mint leaves if desired.

This recipe yields 4 servings; about 1 cup per serving.

Points® Value: 1