CAPRESE SALAD SKEWERS

By Clarabell

Ingredients

• 1 pint cherry tomatoes, rinsed and dried
• Extra virgin olive oil - I used basil flavored
• Flaky sea salt
• 8 ounces bocconcini
• Small leaves from about 1/2 bunch of basil, rinsed and dried

Details

Servings 2

Preparation

Step 1

1. Add the cherry tomatoes to a medium mixing bowl, drizzle with olive oil, sprinkle generously with salt and gently toss to coat.
2. Add bocconcini to a second medium mixing bowl, drizzle with olive oil, sprinkle generously with salt and gently toss to coat.
3. Thread the tomatoes, bocconcini, and basil onto the skewers in this order: tomatoes, basil, bocconcini, tomatoes, basil, bocconcini. Repeat with the remaining skewers. Arrange on a platter.