Carol Davis' Haystacks
By ngaldi
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Ingredients
- 12 ounce package semi-sweet chocolate chips
- 12 ounce package butterscotch chips
- 1 9- ounce can shoestring potato sticks
- 2 cups salted cocktail nuts
Details
Adapted from foodnetwork.com
Preparation
Step 1
Melt chips until soft and stir together. Add sticks and nuts. Drop onto waxed paper and chill until set.
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