Easy Cobbler

This dish is very moist, super fast to make, and wonderful served warm with vanilla ice cream, perfect for summer cook-outs. Come to think of it, Butter-Pecan Ice Cream is even better with this cobbler, but I’ll let you be the judge of that

Photo by Julie W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups fresh peaches sliced* or 29 ounce can sliced peaches in heavy syrup

  • 1 1/2

    cups self-rising flour**

  • 1 1/2

    cups milk

  • 1

    cup sugar

  • 1

    stick butter, melted

Directions

In a 9×13 inch dish pour melted butter. Mix flour, milk, and sugar to make a smooth batter. Pour batter over melted butter. Put fruit on top, syrup and all. Bake in a 350 degree oven for 40-45 minutes. Let set 10 minutes before serving. Serves about 10. * if using fresh fruit, add extra sugar to the fruit, about 1/2 cup ** if using plain flour, add: 2 tsp. baking powder and 1/4 tsp. salt to the flour.

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