Big Daddy's California Turkey Burgers

By ngaldi

Ingredients

• 1 1/4 pounds lean ground turkey
• 1 1 ounce package dry onion soup mix
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 1/2 tablespoons soy sauce
• 1 small egg, lightly beaten
• 5 hamburger buns
• Monterey Jack cheese or pepper jack for cheeseburgers

Details

Servings 5
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg. Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties. Cook on medium-high heat on the barbeque for 20 to 40 minutes. Cook until the inside of the burger is whitish in color. Add the "works"; lettuce, tomato, avocado, mayonnaise, mustard and ketchup.