Kimchi Relish

By danyell923

Recipes & Menus | recipes

Kimchi Relish
Spoon this spicy and acidic sauce over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

Makes1 1/2 cups

Recipe by Soa Davies

Photograph by Romulo Yanes

January 2013

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Ingredients

3/4 cup chopped Napa cabbage kimchi
6 tablespoons extra-virgin olive oil
1/4 cup fresh lime juice
3 tablespoons chopped fresh chives
2 tablespoons reduced-sodium soy sauce
1 1/2 tablespoons light agave syrup (nectar) or honey
1 1/2 tablespoons Sriracha
Fine sea salt and freshly ground black pepper

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Combine kimichi, oil, lime juice, chives, soy sauce, agave syrup, and Sriracha in a medium bowl. Season with salt and pepper. DO AHEAD: Relish can be made 1 week ahead. Cover and chill.