Sesame Carrots for bibimbap

By danyell923

Recipes & Menus | recipes

Sesame Carrots

8 servings

Recipe by Kay Chun

Photograph by Matt Duckor

January 2013

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.