Strawberry Pie Filling Fruit Salad

By srumbel

This Strawberry Pie Filling Fruit Salad is the easiest fruit salad you will ever make.This super easy Strawberry Pie Filling Fruit Salad starts with draining four different canned fruits very well and then folding in strawberry pie filling. Did I say it was easy? Don't forget the holidays coming up. We enjoy this fruit salad all year around, but it makes for a very festive fruit salad during the holidays. Hope you get to make some before then. Enjoy!
from cookingwithk.com

Ingredients

• 2 15 oz. canned sliced peaches (we like them in 100% juice)
• 2 15 oz. canned chunky mixed fruit (we like them in 100% juice)
• 1 20 oz. canned pineapple chunks
• 1 11 oz. canned mandarin oranges
• 1 15 oz. canned strawberry pie filling

Preparation

Step 1

In a large colander, drain first four ingredients really well. (I leave them in the colander for 2-3 hours. It really makes the fruit salad taste more of the fruit and not so bland. It also helps with the fruit salad not being so soggy.)

After the fruit has drained really well, gently fold in the pie filling being sure not to break up the fruit to much.

Refrigerate and serve cold or room temperature.

Notes: The pie filling can be substituted with cherry, peach or apricot and is equally as good.