Momma's Pineapple Upside Down Cake

By jenncrose

Ingredients

• 1 box Yellow Cake mix
• 1 can Whole Pineapples
• Maraschino cherries
• 3/8 cup butter
• 1 cup light/dark brown sugar
• Iron Skillet
• Timer

Details

Servings 1
Adapted from duncanhines.com

Preparation

Step 1

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1.Preheat Oven to 350° (degrees)
2.Mix according to instructions on cake box
3.Melt Butter in Iron Skillet
4.Mix Brown Sugar with melted butter
5.Arrange Pineapples on cake pan
6.Place cherries in the center of pineapples
7.Pour Cake Batter on pineapples and cherries
8.Place cake in oven
9.Bake 25-30 minuets, or until golden brown
10.Place pan upside down on a plate and take pan off of cake
11.Let cool for 2-3 minuets
12.Enjoy Momma's Pineapple Upside Down Cake