Grape, Celery, and Couscous Salad

By danyell923

Ingredients

• 1 cup Israeli couscous
• 1 teaspoon grated orange zest plus 2 tablespoons juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white-wine vinegar
• Salt and pepper
• 1/2 pound halved red seedless grapes
• 3 thinly sliced stalks celery plus 1/2 cup celery leaves

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Cook couscous according to package instructions. Whisk together orange zest plus juice, olive oil, and vinegar. Season with salt and pepper. Toss with couscous, grapes, and celery stalks and leaves; season with salt and pepper.