Paprika Grilled Chicken with Avocado Salsa

By cindyandmojo

Ingredients

• 4 thinly sliced chicken breasts
• 1/2 teaspoon Hot Hungarian Paprika
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Garlic Powder
• Kosher salt and pepper to taste
• 1 lemon, juiced
• 1 teaspoon olive oil
• 1 red bell pepper, small dice
• 1 ripe avocado, small dice
• 3 green onion, sliced

Details

Servings 1
Adapted from whatsgabycooking.com

Preparation

Step 1

Season the chicken on both sides with the hot hungarian paprika, smoked paprika,garlic powder, kosher salt and pepper to taste.
Heat a large skillet over medium high heat and 1 teaspoon of olive oil. Once hot, add the chicken, 2 breasts at a time, and cook for 3 minutes on each side until golden brown. Flip and continue to cook on the other side until golden brown and cooked through. Remove from the skillet, squeeze a bit of of lemon juice on top and set aside. Repeat the process with the remaining chicken.

Heather Christo

I add smoked paprika to just about anything I can get away with! I LOVE the stuff!

Yum! It’s the toppings that make a piece of chicken transform itself and these toppings look fabulous!

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