Halibut

By Shivani

Ingredients

• Halibut
• s & p
• 1 sm onion
• 2 cloves garlic
• tomatoes
• olives
• cappers
• balsamic vinegar
• oregano

Preparation

Step 1

1. Season the Halibut with s & p and then fry it in the pan until golden brown.
2 Chop your onion - and once you have taken the Halibut out - fry the onion with some garlic in the pan.
3. Add your tomatoes, olives, cappers and balsamic vinegar. Simmer for a few minutes before adding back the fish.
4. Add the desired amount of oregano and cook for another 10 mins.