Chicken Veggie Plate

By Mommy

Ingredients

• Optional :
• carrots 2 lg
• zucchini 2 lg
• lemon juice 3 TB
• olive oil 3 TB
• chicken stripes 1pkg
• romaine lettuce 1 head
• bell pepper 1
• red onion 1sm
• boiled egg 1 per two people
• avocado 1 per two people
• bag frozen sweet corn
• cheese 1 sm bag
• cherry tomatos 1 pk

Preparation

Step 1

cut carrots & zucchini in thin circles & then in half
place in glass baking dish & drizzle with lemon juice and oil
bake at 400 until barley tender - not crunchy & not soggy
cut chicken into bite size pieces
place in bowl and cover with ranch bread crumbs, paprika & pepper or taco seasoning as an alternative
fry chicken in 2 TB oil
place each item in rows on plates