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Ingredients
- Directions:
- 2 garlic cloves, minced
- 2 T. hot olive oil
- 1 ½ T. tomato paste
- 1 (14 ½ oz.) can petite diced tomatoes
- 1 T. lemon juice
- 2 T. chopped fresh basil
- Salt and pepper to taste
- ●Saute garlic and olive oil in a saucepan over medium heat 1 minute.
- ●Add tomato paste; cook, stirring constantly, 1 minute.
- ●Stir in tomatoes and lemon juice; reduce heat to low, and cook 10 minutes.
- ●Remove from heat.
- ●Mash tomatoes with a potato masher until tomatoes are crushed.
- ●Stir in basil and season with salt and pepper.
Details
Servings 1
Preparation
Step 1
Serve over pasta or as a dipping sauce.
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