Bob Blumer's Roasted Pumpkin Seeds

By Bostoncook

Ingredients

• 1 cups pumpkin seeds (1 to 2)
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 tsp smoked paprika
• 1/4 teaspoon dried onion
• 1/4 teaspoon allspice
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper

Details

Servings 2

Preparation

Step 1

1. Preheat the oven to 350°F/180°C.

2. Rinse the pumpkin seeds well and remove all the pumpkin pulp. Pat dry. In a bowl, combine everything and toss well. Spread the pumpkin seeds on a lined (for easy cleanup) lipped baking sheet. Make sure they're laid out flat and not on top of each other.

3. Roast for 20 minutes, toss them a bit and continue to roast until they are crisp. (depending on the size of the seeds (mine were small since I used a small pie pumpkin).