Contadina Chicken Parmesan

By rossboys

Ingredients

• 4 oz dried fettucine, cooked and drained
• 4 skinless, boneless chicken breast halves
• milk
• 1/3 cup Italian bread crumbs
• 1 Tbsp olive oil
• 1 - 14.5 oz can Contadina Recipe Ready Diced Tomatoes with Roasted Garlic
• 1 - 6 oz can tomato paste
• 1/4 cup grated Parmesan cheese
• fresh basil

Details

Servings 4

Preparation

Step 1

Cook pasta according to package directions; drain.

Dip chicken in milk; coat with crumbs. Cook chicken in hot oil in large skillet over medium heat 10 minutes or until no longer pink, turning once. Remove chicken; keep warm.

Stir undrained tomatoes, tomato paste and 1/2 cup water into skillet. Simmer 3 minutes or until heated through. Serve sauce over chicken and fettucine. Sprinkle with cheese. Garnish with basil.