Strawberry-Arugula Salad with Sweet Lime Vinaigrette

By cheeserohan

Ingredients

• 8 strawberries, hulled and thinly sliced (about 1 cup)
• 10 cups baby arugula
• 4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup)
• 1 Tablespoon dijon mustard
• 1 Tablespoon sugar
• 2 Tablespoons fresh lime juice
• 1/4 cup fresh orange juice
• 1/4 cup extra virgin olive oil
• kosher salt and freshly ground pepper

Details

Servings 4

Preparation

Step 1

1. Toss the strawberry slices, arugula, and permesan crumbles in a large bowl.

2. Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions. Add the olive oil in a thin stream while whisking with the other hand. Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.